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Very Cherry Gluten Free Coffeecake
Description
Amazing coffeecake recipe I adapted from Betty Crocker® as none of their gluten free products are available here in Canada. The original recipe calls for Bisquick® Gluten Free but I use Bob's Red Mill Gluten Free Baking Mix, its' awesome!
Ingredients
Coffeecake:4 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons gf vanilla
3 cups gf baking mix ( whichever kind works best for your area)
2/3 cup granulated sugar
1 can (21oz) gf fruit pie filling
Glaze:
1 cup gf icing sugar
2 tbsp milk
Instructions
1. Heat oven to 375F.Grease a 9x13 inch baking pan with shortening or wheat free cooking spray.
2. In a large bowl, stir all the coffeecake ingredients except the pie filling until blended. Beat vigorously for 30 seconds. Spread 2/3 of the batter in the baking pan.
3. Spread pie filling over batter and drop remaining batter by tablespoonfuls onto pie filling.
4. Bake 20 - 25 minutes or until golden brown.
Meanwhile in a small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake.
Serve warm or cool.
* freezes well
Comments
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posted 1 decade ago
Hey, thanks looks like a great cake will have to try it.;-)