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Saucy Chocolate Pudding

Print this recipe Saucy Chocolate Pudding
Steve Messig

For Dessert ( Cakes, Chocolate )

By

Published on

10 minutes to prepare and 40 minutes to cook

Serves 6

Description

Yummy chocolatey goodness...

Ingredients

60g Butter
1/2 Cup Brown Sugar
1 Egg
1 Cup Self Raising Flour
1/2 Cup Milk
2 Tablespoons Cocoa
Vanilla

Topping:
2 Tablespoons Cocoa
1/2 Cup Brown Sugar

Instructions

Cream butter & sugar

Add the unbeaten egg, the vanilla and mix it all together.

Stir in the cocoa.

Fold in the flour with milk.

Pour the mixture into an oven proof dish.

Sprinkle the topping of mixed cocoa and sugar over the top.

Pour 1 1/4 cups of hot water over the top and bake at about 180 degrees for 40 mins.

Notes

you can sprinkle some icing sugar over top if you want to get a bit fancy :)

Comments

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  • avatar

    yummo,looks good,will give it ago....:)

  • avatar

    I agree with Claire, using really good quality cocoa really makes a difference. I used half ordinary cocoa and some really good quality dutch cocoa which you can get from the deli. :)

  • avatar

    I'm glad you liked it Claire :) Yum, the Margaret River Chocolate sounds good!

  • avatar

    Hey Steve; This worked a treat! Next time I will add a bit more water though as I thought it wasn't quite saucy enough but otherwise, so easy and sooooo delicious! I used Margaret River Chocolate Factory cocoa powder which I opened for the occasion and I must say, compared to the usual cocoa I would use, it was extremely luxe!
    Thanks so much for sharing :)

  • avatar

    Awesome!!! I hope it turned out :)

  • avatar

    Cooking this tonight Steve.....Will let you know how it turns out :) Thanks so much for the recipe :)

  • avatar

    oops... Good pick up Claire, you are right! I've updated the recipe :)

  • avatar

    Very dangerous indeed haha!

  • avatar

    Oh wait....I presume you mean cream the butter and sugar? No cream in the ingreds???? That's how I'm interpreting anyway *L*

  • avatar

    Oh geez. This is a very dangerous recipe since I have everything I need, all the time :) I do believe I might give it a crack this very night :) Cheers :)