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For Dessert ( Easy, Chocolate )
Published on 11/12/11
5 minutes to prepare and 12 minutes to cook
Serves lots
This is a marshmallow fudge recipe, it is easy and sets perfectly every time.
I looked for an easy red velvet fudge recipe for days. I did come across a few, all required a candy thermometer among other more technical ingredients. This recipe adapted the easy fudge marshmallow fudge recipe, to make into the super popular red velvet. In 10 minutes, plus prep time, it's done!
You can also cut the fudge into little shapes, but I hate wasting anything, so squares works for me.
posted 1 decade ago
Hi Mary, it is not melted, so a 1/4 cup of solid butter. Enjoy, it turns out nice!
posted 1 decade ago
HI Viviana when you say 1/4 cup of butter is that melted butter or not ?
posted 1 decade ago
I made the fudge for Christmas and it was delicious! The family raved about it! It was very easy to make although I left out the food colouring as I liked the nice brown fudgy colour. Thanks for sharing! :)