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Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe

Plum cake with coconut and almond

Print this recipe Plum cake with coconut and almond
Steffi Byt

For Dessert ( Cakes )

By

Published on

15 minutes to prepare and 60 minutes to cook

Serves 8

Description

Any seasonal fruit would work too. Eg. Strawberries, blueberries, raspberries, peaches etc.

Ingredients

1 1/2 cups icing sugar
1 cup desiccated coconut
1 cup ground almond meal
1 cup SR Flour
2 tabs custard powder
6 egg whites
200 gram melted butter (cooled)
10 plums

Instructions

Preheat oven to 175 deg C

Grease and line 22 cm cake tin

Sift sugar, flour, custard powder into bowl
Add coconut and almond meal
Mix dry ingredients well
Make well in centre of dry mixture
Add egg whites and butter
Stir gently to combine

Pour into baking tin

Cut plums into quarters

Arrange over cake batter

Bake for 1 hr or until a skewer inserted into centre comes out clean
Stand 5 mins
Turn onto wire rack to cool
Dust with icing sugar.
Serve with cream.

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