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Mayonnaise
For Snack / Other ( Dips and Spreads, Sauces )
Published on 28/01/12
15 minutes to prepare and
Serves n/a
Ingredients
6 egg yolks2 Tbs dijon mustard
Juice of 2 lemons
1 ltr canola oil
2 Tbs white wine vinegar
Salt and pepper to taste
Instructions
Put egg yolkds, vinegar, lemon juice and mustard in a food processor and mix well. Slowly drizzle in oil and blend until thickened. If it is too thick, thin down with warm water added one teaspoon at a time. Bottle and refridgerate.Comments
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