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Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe

Hollandaise Sauce

Print this recipe Hollandaise Sauce
Sandy Ribeiro

For Snack / Other ( Eggs, Easy, Sauces )

By

Published on

15 minutes to prepare and

Serves n/a

Ingredients

4 egg yolks
2 Tbs tarragon vinegar
350gm butter (melted)
Juice of one lemon
Salt and pepper

Instructions

Put egg yolks and vinegar in a large bowl over a pot of simmering (not boiling) water. Whisk rapidly and continually until you can form a figure eight in the mixture and it holds. Remove from heat and add butter very slowly while whisking continually. Whisk in lemon juice, salt and pepper. If the mixture is too thick then add warm water, one teaspoon at a time.

This sauce holds for a couple of hours and should never be refrigerated.

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