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For Dinner ( Pasta, Beef, Italian, Cheese )
Published on 19/01/12
30 minutes to prepare and 40 minutes to cook
Serves 9
A classic that never fails to impress and great for feeding the masses!!
If you want to take the pressure off when entertaining, make the lasagne up the night before and refrigerate. On the night just cook it in the oven and you are done! Can be frozen too - before or after cooking.
posted 1 decade ago
Hey Maggie....yes, cooking it the night before can make it so easy when you are having a lot of people over! And you honestly can hardly taste the difference using turkey mince and it is a really lean option. :)
posted 1 decade ago
Great tip about cooking the night before! You are right, it is such a good dish for feeding lots of hungry people :) Interesting... I've never tried with turkey before