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Published on 18/07/11
10 minutes to prepare and 20 minutes to cook
Serves 4
This is such a delicious and easy soup- I don't know why I don't make it more often!
You can make this soup vegetarian by omitting the roast chicken and by using vegetable stock instead of chicken stock.
posted 1 decade ago
Nice one :)
posted 1 decade ago
Sounds yummy Kristine :))