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Grilled Swordfish

Print this recipe Grilled Swordfish
Linda Wonderlander

For Lunch ( Fish and Seafood )

By

Published on

10 minutes to prepare and 12 minutes to cook

Serves 4

Description

"A quick and simple swordfish recipe perfect for any night of the week."

Ingredients

4 (8 ounce) swordfish steaks
1/2 cup teriyaki sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder

Instructions

Preheat outdoor grill for medium heat.
Marinate swordfish in teriyaki sauce for 5 minutes per side.
Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

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