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Pumpkin, Baby Spinach and Feta Salad
For Lunch ( Vegetarian, Salads, Easy )
Published on 10/02/12
5 minutes to prepare and 10 minutes to cook
Serves 1
Description
This salad is made up of all my favourite ingredients. The best part is it's so easy and very very tasty! It makes a great lunch or a light dinner.
Ingredients
200g pumpkin1 cup baby spinach washed
30g Dodoni Feta crumbled
1 tablespoon pine nuts toasted
1/4 avocado roughly chopped
1/2 tablespoon white wine vinegar
pepper to taste
*optional 1 teaspoon extra virgin olive oil
Instructions
1. Peel and chop the pumpkin into 2cm cubes. Steam until tender. Set aside.2. Add the avocado, baby spinach and feta to a large bowl.
3. Add the pumpkin, pine nuts, white wine vinegar and pepper.
4. Mix really well and serve.
5. Enjoy :)
Notes
*I don't add the extra oil as my feta is stored in oil but if you use a plain feta you might need to add the oil.
Comments
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posted 1 decade ago
Of course you could use roast pumpkin too! I've also made it with some Rocket mixed in which gives some extra flavour.
posted 1 decade ago
This salad sounds like my kind of salad,you got all the right ingrediants happening in this salad Kristine love the idea with the fetta, spinach and pumpkin yummo:-)