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Spud Balls
For Snack / Other ( Potatoes )
Published on 15/09/11
15 minutes to prepare and 45 minutes to cook
Serves 6
Description
tired of boring potatoes. this is so yummy... nice and crunchy on the outside and soft and creamy on the inside. great hot or cold.
Ingredients
1 quantity of mashed potatoes - no milk added.stuffing mix
beaten egg for dipping
flour for dipping
oil for deep frying
Instructions
roll mashed potato into balls - its up to you how big or small. roll in flour, egg and breadcrumbs. put in fridge for half and hour or so. heat oil to about 160-180 and deep fry balls until brown.Notes
can add crunchy bacon to the mashed potato for a bit of extra crunch, or chopped onion, or shredded cheese or whatever your imagination lets you. enjoy!
posted 1 decade ago
Sounds fantastic, I'm definitely trying this one! Thanks for sharing Barb :)
posted 1 decade ago
Great idea Barb! Will give this one a go!