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Schnitzels 3 ways
Description
Most people like schnitzels, can be chicken, pork, veal or beef. Prepare meat as you normally would and instead of dipping in beaten egg use these mixtures and then crumb with breadcrumbs. Probably best using thinly sliced chicken fillets.
Ingredients
Basil Parmesan schnitzel3 teaspoons chopped basil or use some from a jar
2 tablespoons Parmesan cheese
1 egg yolk
1 tablespoon cream
Mustard schnitzel
2 tablespoons mild mustard (mix grain and smooth)
2 egg yolks
2 tablespoons cream
Peanut schnitzel
2 tablespoons smooth peanut paste
2 tablespoons soy sauce
1/2 teaspoon chilli powder
1 egg yolk
Mixtures may be a little thick add a little more cream or add another egg yolk
Instructions
The technique is the same for all three variations.Mix ingredients to smooth consistency and dip the meat ensuring they're well coated.
Dip into dried breadcrumbs and pat firmly.
After resting to absorb flavours, fry in hot oil until golden and crispy.