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For Dinner
By Kath Whalen
Published on 18/01/12
15 minutes to prepare and 20 minutes to cook
Serves 18 rolls
So easy to make and a family favourite. Make small rolls to serve as a snack or larger rolls to serve with creamy mashed potatoes and your favourite steamed vegetables for dinner.
Sausage rolls can be prepared and frozen (unbaked). Just defrost and bake on the day required.
posted 1 decade ago
did not see your comment CHLOE I am old lady 87 and always added the good old spud ty
posted 1 decade ago
I like the idea of the scrolls i always add 2/3 mashed potatoes in my mix goes further and very soft rolls KATH.i will try the cheese also ty
posted 1 decade ago
i made these tonight with mash potato. very nice, reminded me of how grandma used to make them >:O)