×

Hi!

Friendscookbook is site to share your recipes with friends and family. You can log in with facebook or signup

Dinner Recipe Dinner Recipe Dinner Recipe Dinner Recipe Dinner Recipe

Roasted Pepper And Potato Soup

Tammy LeMesurier

For Dinner

By

Published on

10 minutes to prepare and

Serves 4-6

Description

I threw this together one night when my daughter and I were feeling under the weather.
The aroma from it simmering on the stove woke her up from a much needed nap.

... she loved it :o)

Ingredients

1 tbsp olive oil
4 shallots, diced
2 medium carrots, diced small
1 tsp minced garlic
~~~~~~~~~~
6 cups gluten Free chicken broth
4 cups baby new potatoes, diced
2 - 3 mini bell peppers, seeded, roasted, diced
2 dashes gluten Free Worcestershire sauce
salt and Pepper to taste.
~~~~~~~~~~~
Garnish with Shredded Cheddar and Mozzarella and fresh chives

Instructions

In a 4 quart pot, heat olive oil, shallots and carrots until carrots are cooked.
Add potatoes, peppers, Worcestershire and chicken broth.
Bring to a boil, then reduced temperature to medium low.
Simmer until broth has reduced by one third and potatoes are cooked.

Using a hand emulsion blender, puree the soup thoroughly.

Pour into serving bowls and garnish with shredded cheese blend and chives.

Enjoy!

Comments

Login to post a comment