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Panna Cotta Italian Way
Description
Panna Cotta in the original italian way
Ingredients
600 ml of single cream or 300 ml single and 300 ml double cream120 gm sugar
6gm of leaf gelatine
1 teaspoon of vanilla essence
Instructions
Put the leaf gelatine in a bowl of cold water to soak for 10 minutesMix cream and sugar in a pan and bring it to the boil slowly while stirring sugar and cream. Take away from the heat and add the leaf gelatine drained of water. Mix the leaf gelatine to the mixture with a spoon until completely melted and add the vanilla essence. Put in a bowl or in ramekins and keep in the fridge for at least 2 hours or until set. Eat cold.
Notes
This can be done as cioccolate panna cotta by simply adding 3 or 4 spoons of chocolate powder to the mixture.
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