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For Snack / Other ( Pork, Kids )
By Barb Murray
Published on 15/09/11
30 minutes to prepare and 30 minutes to cook
Serves heaps
best warm from the oven..great cold at a picnic..so easy and never last long
posted 1 decade ago
I make mine the same way, but I also add some mixed herbs, an egg and salt and pepper.
posted 1 decade ago
i make sausage rolls like this but i buy sausages and just take the skins off...put them between the pastry,bingo finished....
and they r very yummy!!!!!