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Roast pumpkin and hummus

Print this recipe Roast pumpkin and hummus
Sandy Ribeiro

For Snack / Other ( Vegetarian, Easy, Appetizers )

By

Published on

10 minutes to prepare and 30 minutes to cook

Serves 4 - 6

Description

This is a gem of a side!! It is really simple but so tasty and great texture combo.

Ingredients

1/2 kent pumpkin (or any pumpkin you prefer), chopped roughly with skin left on
1 Tbs olive oil
Salt and pepper to taste
1/4 cup of pepitas roasted (pumpkin seeds)
1 cup of hummus

Instructions

Pre-heat oven to 200C. Place pumkin pieces in an oven tray and drizzle with olive oil. Bake for 30 - 40 minutes until roasted to your liking. Roast pepitas in a small frying pan until golden brown. Remove from oven and place on serving platter. Drizzle hummus over all of the pumpkin and then sprinkle with the roasted pepitas and serve.

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