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For Dinner ( Pork, Christmas )
Published on 11/12/11
30 minutes to prepare and 8-12 Hours minutes to cook
Serves 4-6
Christmas is a big thing in our family. My mother and her sister taught me how to make this wonderful flavourful traditional dish. The extra long cooking time allows the tartness of the cabbage to mellow and marry with the flavours of the bacon and pepperoni.
Well worth the wait. For now, picture is borrowed.
posted 1 decade ago
Yum!! We also have Sauerkaut at Christmas and look forward to it every year! I'll try it with the bacon and pepperoni, sounds great!