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Garlic Aioli is so often featured in many restaurants, it is my favorite, because it is so wonderfully pungent and creamy. Use it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat. Mayonnaise is easy to make, when you use a mixer, and it tastes so much better than anything you can buy.
can use other oils and grape seed oil is a great one to use.
posted 1 decade ago
I've never tried to make my own Aioli, but love it on home made burgers! Will give this a go, thanks :)