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Cinnamon & Apple Muffins
Ingredients
2 medium apples (about250g each)1 cup plain yoghurt
1/4 cup canola oil
1 large egg
1 cup sugar
1 cup wholemeal flour
1 cup plain white flour
1/2 cup raisins or sultanas
4 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
Instructions
Heat oven to 200c.Grate the unpeeled apples (discard cores)
Place apple, yoghurt, oil & egg in a large bowl & mix well.
Measure remaining ingredients into another bowl & stir with a fork.
Add the dry ingredients to the wet & gently fold together.
Do Not overmix.
Grease a 12 regular- sized muffin pan & pour mixture in evenly.
Bake for 12-15 minutes until cooked through.
Notes
If you don't like raisins you can substitute with walnuts.
Great to freeze as well.