×

Hi!

Friendscookbook is site to share your recipes with friends and family. You can log in with facebook or signup

Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe

TUNISIAN EGGPLANT SALAD

Print this recipe TUNISIAN EGGPLANT SALAD
Linda Wonderlander

For Lunch ( Vegetarian, Salads )

By

Published on

depends minutes to prepare and depends minutes to cook

Serves 4

Description

as a tunisian teenager i am proud to give a recipe of a tunisian famous dish enjoy and bonne appétit

Ingredients

1 lb Eggplant
1 lg Green bell pepper -- chopped
1 Garlic clove -- crushed
1/2 c Olive oil
1/3 c Red wine vinear
1 t Dried oregano -- crushed
1 t Salt
1 cn Chunk-style tuna (12 1/2-oz) - drained
1 lg Tomato -- seeded and chopped
1/4 c Crumbled feta cheese
Crisp salad greens

Instructions

Cut eggplant in 1-inch cubes. Steam over 1/2 cup boiling water 2 to 5 minutes until eggplant is tender. Drain. Arrange with green pepper in 2-quart shallow casserole. Combine garlic, oil, vinegar, oregano and salt in covered jar. Shake well. Pour over eggplant mixture. Cover and refrigerate 1 hour. Drain marinade and reserve for other use. Toss marinated vegetables with tuna and tomato. Spoon into salad bowl lined with crisp greens. Top with cheese.

Comments

Login to post a comment