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Tuna patties with lemon dill sauce

Print this recipe Tuna patties with lemon dill sauce
Sandy Ribeiro

For Lunch

By

Published on

15 minutes to prepare and 15 minutes to cook

Serves 6

Ingredients

Tuna patties:
1 350gm can tuna in springwater, drained and finely flaked
3/4 cup seasoned bread crumbs
1/4 cup finely chopped spring onions
1 egg
1/2 cup skim milk
1/2 ts grated lemon peel

Lemon dill sauce:
1/2 cup low fat yoghurt
1 Tbs lemon juice
1/4 ts dried dill

Instructions

In a large bowl combine tuna, breadcrumbs, spring onions, egg, milk and lemon peel. With lightly floured hands, form mixture into patties. Spray a large fry pan with cooking spray and cook patties for 2-3 minutes on each side until golden brown.

Mix sauce ingredients together and drizzle over patties to serve.

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