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Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe

Strawberry and rhubarb crumble

Steffi Byt

For Dessert ( Easy )

By

Published on

15 minutes to prepare and 40-45 minutes to cook

Serves 4-6

Description

Ah rhubarb, what a companion for strawberries. A tangy sweet and crunchy dessert. If you don't like it tart use less rhubarb and add more strawberries.

Ingredients

400 grams rhubarb
10 to 15 strawberries
1 lemon juiced
2 tablespoons sugar

Crumble ingredients
100 grams butter
100 grams plain flour
100 grams icing sugar (powdered)
50 grams slivered almonds

Instructions

Wash rhubarb and strawberries
Chop rhubarb into small pieces (about 1 inch or 2.5 cm)
Cut strawberries into halves or quarters depending on size
Place fruit into a bowl add lemon juice and sugar and stir
Leave fruit and start crumble
I use a kitchen whizz food processor. ( If you don't have a processor rub butter into flour and sugar with your finger tips.)
Into the bowl add all crumble ingredients except almonds, whizz till resembles breadcrumbs add almonds and just pulse a little just to mix in
Place fruit into a buttered pie dish and sprinkle crumble over the top
Bake in oven at 170 deg C for 40 to 45 mins
Serve with strawberry yoghurt, whipped cream or ice cream.

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