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Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe

Chocolate Ganache

Print this recipe Chocolate Ganache
Linda Wonderlander

For Dessert ( Chocolate )

By

Published on

10 minutes to prepare and 10 minutes to cook

Serves depends

Ingredients

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum (optional)

Instructions

1-Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.

2-Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

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