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For Dinner ( Fish and Seafood, Eggs, Easy, Quiche, Pies, Cheese )
Published on 26/01/12
15 minutes to prepare and 30 - 40 minutes to cook
Serves 6
A twist on the everyday quiche recipe!
posted 1 decade ago
Glad you liked the recipe and that it worked well with the fresh spinach....fresh is always better if you have it there! Will have to give it a try that way myself. Thanks for the feedback Catherine. =)
posted 1 decade ago
I made this quiche last night and it was so tasty! I made it at the last minute and didn't have time to defrost frozen spinach so I used fresh raw spinach leaves and layered them at the bottom of the base. They worked brilliantly!
I made this quiche last night and it was so tasty! I made it at the last minute and didn't have time to defrost frozen spinach so I used fresh raw spinach leaves and layered them at the bottom of the base. They worked brilliantly!