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Salmon and spinach pie

Print this recipe Salmon and spinach pie

For Dinner ( Fish and Seafood, Pies )

By Debbie Richards

Published on 24/07/11

20 minutes to prepare and 20 minutes to cook

Serves 2

Description

This is a dish my girlfriends called the man catcher! When we were single, my girlfriends who served this to their boyfriends ended up marrying them..This delicious pie can be made vegetarian by swapping salmon for mushrooms.Suitable for a lunh or dinner.

Ingredients

1 sheet of puff pastry
1 can(400g) of red salmon drained and mashed
Half cup grated cheese
1 onion chopped and sauted
1 pkt frozen spinach defrosted
1 egg

Instructions

Set oven to 180 c.Line a biscuit tray with baking paper. Place pastry on tray .Lay spinach in centre third of pastry in a log shape, so pastry can be folded in both sides. Place onion on top of spinach then cheese the salmon.Fold sides of pastry in and seal with water.Brush with egg and bake 20 minutes.Slice in half and serve with salad or steamed vegetables.

Comments

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Jean Jarman

posted 1 decade ago

This sounds great for me as I have Acid Reflux, i will leave out the onion though, and I love Salmon, thanks Debbie:)
Maggie Benson

posted 1 decade ago

Sounds lovely Debbie, thanks for adding :)
Steve Messig

posted 1 decade ago

Well they say the way to a mans heart is through his stomach, and I can confirm that is true for me haha! Sounds great :)