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Roasted Cauliflower & Tomatoes

Print this recipe Roasted Cauliflower & Tomatoes
Claire Eckhart

For Snack / Other ( Vegetarian )

By

Published on

10 minutes to prepare and 25 minutes to cook

Serves 4-6

Description

A brilliant side dish but equally, could be adhanced for a vegetarian main.

Ingredients

7 cups cauliflower florets cut small
3 chopped tomatoes or a punnet of grape tomatoes halved (my preference)
1/4 Cup olive oil
2 cloves garlic minced
1 1/2 tspns cumin seeds
1/4 tspn tumeric
pinch of cayenne pepper
S&P to taste
Lemon juice & coriander leaves to serve

Instructions

Oven to 210 - 200C

Toss all ingredients (except lemon & coriander) in a bowl, place on a paper lined tray and roast for 20 to 25 mins (till cauli tender to your liking)
Sprinkle with lemon juice and chopped coriander

Notes

I have never thought to "roast" cauliflower. Now I adapt this recipe to different flavours and ingredients using the cauliflower as the staple. Really yummy :)

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