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For Dessert ( Cakes, Gluten Free, Easy, Chocolate )
Published on 07/03/11
15 minutes to prepare and 30 minutes to cook
Serves 8
This is a very quick and easy dessert that is gluten free and perfect for those who are intolerant to gluten.
This cake is great with a scoop of ice cream. It is also lovely the next day heated up for 15-20 seconds in the microwave.