Lemon Cake

Description

a delicously moist cake that is super simple to make...everything is put in the food processor.

in food processer, add 4 eggs & 350g caster sugar. mix in processor.
drop 300g softened melted butter on egg mix with zest of 2 lemons. pulse mixture.
add 350g SR Flour, 250ml milk & pinch salt.
pulse till combined.
pour mixture into a large cake tin, it rises substanially.
bake approx 1hr on 180deg

Ingredients

4 eggs
350g Caster sugar
300g soft butter
zest of 2 lemons
350g self raising flour
250ml milk
pinch salt

Instructions

in food processer, add eggs & caster sugar. mix in processor.
drop softened melted butter on egg mix with zest of lemons. pulse mixture.
add SR Flour, milk & pinch salt.
pulse till combined.
pour mixture into a large cake tin, it rises substanially.
bake approx 1hr on 180deg

Notes

serve cold with whipped cream for afternoon tea or warm with hot custard as a dessert

can serve up to 10 depending on the size of slices

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