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Juicy Grilled Corn On The Cob
For Lunch ( Vegetarian )
Published on 17/06/11
10 minutes to prepare and 15 minutes to cook
Serves 8
Description
"Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!"
Ingredients
1 gallon cold water1/2 cup white sugar
1/2 cup salt
8 ears corn on the cob, husks and silk removed
1/2 cup softened butter, or to taste
salt and pepper to taste
Instructions
DirectionsPour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Notes
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Cook's Note
Try not to soak corn longer than 8 hours. It becomes soft and very salty. I also love to use fresh ground sea salt, very tasty!
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