Hi!
Friendscookbook is site to share your recipes with friends and family.
You can log in with facebook or signup
A creamy one pan side dish that makes you re-think your dislike of the magnificent Brussels Sprout! :)
I implore you to NOT overcook the cabbage or the brussels. A little crunch adds so much.
Be careful of your added salt (all depends on your bacon)
I made this up as part of a low carb diet I am following and it's become a hit with all the family (even my partner who is not fond of Brussels)
I'm pretty sure you could add to this with other herbs or veg if desired....Experiment and let me know :)