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Green Tea and banana loaf
Published on 29/01/12
20 minutes to prepare and 35 minutes to cook
Serves 4 to 6
Description
Green tea loaf cake cooked with green tea matcha powder
Ingredients
150 grams caster sugar1 beaten egg
125 grams of butter
2 very ripe mashed bananas
190 grams self raising flour
1-2 tsp of matcha
60 ml milk
1 teaspoon vanilla essence
Instructions
Grease pan Melt butter, sugar, and vanilla in a saucepan over a medium heat.Remove from heat add bananas and mix well.
Add the egg, mix well.
Stir in the flour, matcha and the milk.
Pour into the cake tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
Bake at 170 C or Gas mark 3 for 35 mins or until ready.
Leave to cool.
Notes
you can do a gluten free and milk free version by using gluten free flour, soya milk and soya butter
Comments
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posted 1 decade ago
Can matcha be found in the supermarket? Or health food store?