×
Hi!
Friendscookbook is site to share your recipes with friends and family.
You can log in with facebook or signup
Gluten Free Shortcake / Spongecake
For Dessert ( Cakes, Gluten Free )
Published on 11/12/11
20 minutes to prepare and 15 minutes to cook
Serves 12
Description
Found this recipe while surfing the net... it fit in perfectly with our Easter Dinner. Creme Anglaise would be a nice addition or berry sauce of any kind.
Ingredients
1/2 cup butter1 cup icing sugar
4 eggs
1 tsp vanilla
1 cup cornstarch
1 1/4 tsp baking powder
Instructions
1. Preheat oven to 375F. Grease a 12 muffin pan2. In a large bowl cream butter and sugar, using electric mixer.
3. Add the eggs and vanilla. Beat until light and fluffy.
4. In a small bowl, mix the cornstarch and baking powder together and add slowly to the creamed
mixture. ( If added too quickly, it will fly about the kitchen)
5. Mix until well blended.
6. Fill greased muffin cups half full ( it rises)
7. Bake for 15 minutes (test with a toothpick after 15 min, even if tops look shiny)
8. Remove from the pan while still warm.
9. Serve topped with Strawberries and whipped cream, creme anglaise or even just dusted with icing
sugar.
Enjoy!
Comments
Login to post a comment
