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Chocolate Coconut Creme Brulee
Published on 03/03/15
20 minutes to prepare and 30 minutes to cook
Serves 6
Ingredients
3 cups milk1 cup coconut milk
3/4 cup cocoa mix
1/4 cup sugar
6 egg yolks
Sugar for topping
Instructions
Preheat oven to 300 degrees. In a medium sauce pan, heat the milk, coconut milk, cocoa mix and vanilla to a simmer. Remove pan from heat and let sit for 10 minutes. In a bowl whisk together the sugar and yolks until they are a pale yellow. Whisk cream into the egg mixture and pour into 6 custard dishes. Place dishes in a large baking dish lined with a towel. Pour boiling water into baking dish so that it comes to half way up the custard dishes. Bake for 30 minutes or until custard is firm but still wiggles. Chill for at least one hour. Top with suger and melt with torch until golden. Serve at room temp.Notes
You can add shredded coconut to brulee topping and lightly toast for added flavour and aroma