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Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe

Butternut Squash Soup

Print this recipe Butternut Squash Soup
Linda Baziuk

For Lunch

By

Published on

15 minutes to prepare and 20 minutes to cook

Serves 4-6

Ingredients

1 medium onion, diced
2 leeks, diced
2 medium carrots, diced
2 stalks celery, diced
2 C diced butternut squash
4 C chicken broth
1 tbsp cumin
salt and pepper to taste
splash of cream to serve

Instructions

Saute veggies in a splash of olive oil until soft but not browned.
Add salt, pepper and cumin.
Add chicken broth and simmer until veggies are completely softened.
Adjust seasoning to taste.
Puree with a hand blender or food processor until completely smooth.
Add a splash of cream to serve.
YUM!

Notes

Simple, but so good. Enjoy.

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