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For Lunch ( Vegetarian, Gluten Free, Soups, Easy, Chilli )
Published on 23/05/12
15 minutes to prepare and 30 minutes to cook
Serves 4
I personally do not pour the soup through a colander. I allow myself to a rough texture - in the end I cook at home not in a restaurant and more than perfect appearance counts for me to preserve all the nutrients in food.