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buttercream frosting

Print this recipe buttercream frosting

Published on 15/02/12

Serves 20

topping for cake or cupcake

1 box confectioner sugar
3 tablespoon milk
1 stick butter room temperature
2 tsp vanilla

mix on medium speed till it is stiff

Phill Dill

posted 1 decade ago

I have started experimenting with flavors in the frostings / icings such as Orange, lemon and there are so many others. I have found that using just a plain flavoring from the food isle instead of the concentrated ones from the candy and baking seem to have better results although it takes a little more there is lots more control on the flavor in the end.