1. Cut the rind off the bacon and stretch the bacon with the back of a knife. 2. Wrap a half-slice of bacon around each prune and secure with a toothpick. 3. Wrap a half-slice of bacon around each prune and secure with a toothpick. Arrange on a tray and grill until the bacon is cooked on 180c for 10 minutes. 4. Remove toothpick and secure with a decorative cocktail pick and serve while still warm.