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Veg soup

Published on 29/05/11

10 minutes to prepare and 50 minutes to cook

Serves 4

Home made vegetable soup

1 Celery stick
2 carrots
1 turnip (large)
1parsnip
1 onion
2 red potatoes
1 vegetable stock

Peel vegetables except red potatoes

cut into bite sized pieces and add to cold water (enough to more than fully cover vegetables)

Add stock about 10 min before done, serve with fresh French bread (or any fresh bread of your choice).

Lisa Salvadore Cliffe

posted 1 decade ago

I do the same thing..but it is sooooooo GOOD! -)
Maggie Benson

posted 1 decade ago

Mmmm what a healthy soup! Although I will probably make it unhealthy with all the butter I put on my french bread!