Sticky Chicken

Ingredients

¼ cup sweet chilli sauce
¼ cup soy sauce
¼ cup crunchy peanut butter
4 free range chicken thighs - skin & excess fat removed & cut in half
Fresh coriander

Instructions

Preheat oven to 180 C. Combine sweet chilli & soy sauce with peanut butter in a small saucepan and heat over medium heat until blended.
Mix chicken with sauce and allow to marinate for as long possible.
Place chicken pieces in a sprayed oven proof dish and bake for 30-40 minutes until cooked through. Scatter with coriander to serve.

Notes

For those with nut allergies, you can replace peanut butter with a store-bought or homemade sunflower seed spread.

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