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Robyn's Thai Prawn Appetisers
For Snack / Other ( Fish and Seafood )
Published on 29/06/11
15 minutes to prepare and 15 minutes to cook
Serves 4-6
Description
A quick and delicious pre-dinner appetiser or cocktail party snack
Ingredients
Store bought puff pastryGreen Prawns - cleaned and tail removed
Coriander leaves
Sweet Chilli Sauce
Instructions
Pre-heat oven to approx 200 CCut pastry into rounds to fit a small patty pan tin - place 1 round per hole
Prick the pastry with a fork - just once will do
Place 1 large coriander leaf in each pastry case
Place a prawn on top of each coriander leaf
Add a splash of Sweet Chilli sauce (or Thai Sweet Chilli) - not too much or it will burn
Place in the oven and cook until pastry is golden and prawn is cooked - should not take long - anywhere from 10 to 15 minutes but check often to adjust to your own oven.
Serve with a sprinkling of fresh parsley if desired