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For Dinner ( Beef, Fish and Seafood, Curries, Potatoes, Indian )
Published on 26/07/11
15 minutes to prepare and 120 minutes to cook
Serves 4
This has to be one of my favourite curries! I actually tried it for the first time in Thailand, but have yet to find a recipe that is as good as that first time I tried it... Although this one is pretty good and not too fiddly to make :)
posted 1 decade ago
Looks yummy...will try to recreate this dish using vegetables instead of beef...well what is this massaman curry paste? Could you please tell me the ingredients of this paste? Thanks a lot for sharing this.
Happy Cooking!!!
Gouri
posted 1 decade ago
I love Massaman and I really like the fact you've used the coconut evap milk. Will give this a go; thankyou :)