dice garlic an onion heat oil in pan add onion an garlic, sweat. add mince n brown once brown add bottles of passata turn down heat once simmered add parsley, sugar an 1 tspn salt. simmer for 1hour an half stir gradually pr-heat oven 180 degrees
BECHAMEL SAUCE; heat pot add flour, and butter once combined add milk gradually when thickened add cheese gradually take off stove. add salt to taste
place lasagne sheets in tray layer over sauce, then sprinkle parmesan repeat previous steps till no lasagne sheets make sure you leave enough sauce to serve with ech serving.. once finished layering pour bechamel sauce over the top sprinkle parmesan cheese pour 1/4 cup water down corner of tray cover with foil place into oven for 40 minutes take foil off an bake till top golden
place leftover sauce on top of your slice serve with salad
posted 1 decade ago
Nice one Jen :) Im a big fan of bechamel sauce!