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For Dinner ( Fish and Seafood )
Published on 22/05/11
15 minutes to prepare and 15 minutes to cook
Serves 4
You have to use fresh fish for this. Get the whole fish and have your fish monger scale it for you.
To feed 4, you'll want a relatively large snapper.
Suggested Wine Pairing
This is a clean, robust fish that I think goes well with a light bodied Pinot Noir or Beaujolais, served chilled.
posted 1 decade ago
I like the way you serve it... I love dishes that you can just put in the middle of the table that everyone can share from. I think I'll try that next time I have some friends over for dinner :) Will definitely be breaking out the vino as well!
posted 1 decade ago
Mmmm... hope to make this one day!! Thanks for posting!