×

Hi!

Friendscookbook is site to share your recipes with friends and family. You can log in with facebook or signup

Brunch Recipe Brunch Recipe Brunch Recipe Brunch Recipe Brunch Recipe

Eggs Benedict

Michelle Hinkley

For Brunch ( Eggs )

By

Published on

Serves 1

Description

Eggs Benedict with holandaise sauce

Ingredients

1 slice homemade bread, toasted
1 egg
1 slice lean bacon
baby spinach

Holondaise sauce: 3 egg yolks, 6 tbspns soft butter, salt & pepper

Instructions

layer 1 piece toasted homemade bread with 1 slice grilled lean bacon, wilted baby spinach leaves, 1 lightly poached egg, holondaise sauce & top with fresh baby spinach leaves & freshly cracked pepper.

Holondaise Sauce:

put 3 egg yolks in a heatproof bowl over a pot of simmering water (dont let bowl touch water).
whisk until pale. slowly add 6 tablespoons softened butter, 1 tbspn at a time. continually whisk until starts to thicken. season to taste with salt & pepper. stir in 1 tbspn lemon juice

:)

Comments

Login to post a comment

  • avatar

    hi Maggie,
    yes, i've got a bread machine, wouldnt dare try it the old fashioned way, i'd fail.

  • avatar

    This looks great Michelle! How do you make your bread? Do you have a bread machine?