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Easy to Make Rissoles
Published on 18/08/11
15 minutes to prepare and 15 minutes to cook
Serves 8
Ingredients
500G Lean Mince1 Spanish Onion
1-2 Carrots
2 Eggs
Sprinkle Season All
Sprinkle of Salt
Sprinkle of Pepper
2 tblsps Self Raising Flour to Bind
Olive Oil for Frying
Instructions
Place Mince into a BowlGreated 1 Spanish Onion
1-2 Grate the Carrots
Crack 2 Eggs
Sprinkle the Season All, Salt an Pepper
2 tblsps of Self Raising Flour Mix all together
Make Mixture into Ball Shapes
Place Oil in Pan and Lay Rissoles Down into Pan and Flatten With Spatual
Cook Until Brown.