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Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe

COCONUT COCOA CRISPS

Print this recipe COCONUT COCOA CRISPS
Utsoo Rita Lebrun

For Breakfast

By

Published on

25 minutes to prepare and

Serves a few

Ingredients

12 oz Good Quality Semi-Sweet Chocolate
1 Tsp Peppermint Extract
1 1/4 cup unsweetened Coconut, finely shredded. I use the Let’s Do Organic Brand

Instructions

Line a 8 x 8 square pan with non stick foil. Or spray foil with non-stick spray.
In a medium bowl, melt chocolate in the microwave in 30 second intervals. Stir in between each 30 second period. When melted, stir for a few minutes until it slightly cooled and it becomes shiny.
Add the coconut and peppermint extract. Stir until combined.
Scoop the chocolate mixture into the lined pan and evenly spread out.
Hold the pan a few inches above the counter and drop on the counter a few times to get any air bubbles out.
Place in the fridge for about 30 minutes. Remove and use your desired shape cookie or biscuit cutter to cut out your treats.
Store the the refrigerator ,separated by wax paper in an air tight container.

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