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Brie and asparagus frittata
Published on 28/01/12
10 minutes to prepare and 18 minutes to cook
Serves 4 - 6
Ingredients
20gm butter150gm brie sliced (make sure you slice it straight from the fridge)
150gm rindless bacon, sliced
3 shallots, finely chopped
8 eggs, beaten
1 bunch of asparagus, cut in half and then sliced in half, lengthways
Salt and pepper
Instructions
Pre-heat griller to hot. Cook bacon and shallots in a medium frypan until golden brown. Add egg mixture to pan and season with salt and pepper. Top with asparagus and brie and press down into mixture. Cook on a medium heat for 10 minutes. Place pan under grill and cook for a further 4 - 5 minutes until top is golden brown. Stand for 5 minutes, cut into wedges and serve.Comments
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